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The Cutting Board
Main Dishes

Fiesta Rib Eye Steaks

(Grill Recipe)


4 beef rib eye steaks, cut 3/4" thick
2 Tbsp. fresh lime juice
8 flour tortillas (6" diameter)
1/4 c. each shredded Colby and Monterey Jack cheeses
1 c. prepared salsa


Place steaks in utility dish; sprinkle with 1/2 lime juice. Turn steaks over and sprinkle with remaining juice. Wrap tortillas in heavy-duty aluminum foil. Place steaks on grill over meadium coals.* Grill steaks 7-9 minutes for rare-medium turning once. Place tortilla packet on outer edge of grill and heat 5 minutes, turning once. Top each steak with an equal amount of cheese. Serve with salsa and tortillas.

*Test for medium using 4 second hand count--see Cooking Tips.